Down payment for a custom cut 1/2 beef, processing included.
Beef dry aged for 21 days.
The steers will finish out at roughly 1200-1400 lbs live weight or 720-840 lbs (360-405 lbs for a 1/2) hanging weight. $7/lb hanging weight, free delivery within a predetermined range. Down payment will be deducted from the final hanging weight and the remainder due at the time of processing.
1/2 Beef Down Payment
$500.00Price
0/500
0/500
